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$8.90 inc. GST

Try one of our Signature Cakes at Harvest Boulangerie Pâtisserie: The Millefeuille. This exquisite French pastry is made of delicate puff pastry layers, luscious Mousseline cream, and a decadent layer of icing sugar. ‘Millefeuille’ translates to ‘thousand leaves’ or ‘thousand sheets’.

Whether you’re celebrating a special occasion or simply treating yourself to a moment of luxury, our Millefeuille Cake is a delightful choice. Elevate your dessert experience – order yours today!


While its exact origin is uncertain, the Millefeuille cake first appeared in a recipe book of François Pierre La Varenne, a French chef and author, in the 17th century. The name "Millefeuille" translates to "thousand leaves" in French, referring to the numerous layers of puff pastry that characterize this classic French pastry. This creation has since become a beloved and iconic dessert in French culinary history.



Egg, Milk, Wheat


Store the Millefeuille in the refrigerator. Due to its cream filling, refrigeration helps maintain its freshness. Place the cake in an airtight container or cover it with plastic wrap to protect it from absorbing any odors in the fridge. Enjoy within a few days for the best taste experience.