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Escargot Pain Aux Raisins

$6.20 inc. GST

Start your day on a sweet note with our Escargot Pain Aux Raisins, a delicate swirl of flaky pastry filled with delicious raisins. Treat yourself to an Escargot today or surprise your loved ones with a special breakfast from Harvest Boulangerie Patisserie!

Inspiration

This pastry, called "Pain Aux Raisins" (Raisin Bread) or "Escargot" (Snail), is a common breakfast treat in France. The Pain Aux Raisins is part of the broader category of viennoiserie, a tradition that has its roots in Austria, particularly Vienna. The Pain au Raisin, as we know it today, likely evolved in French bakeries during the 19th or early 20th century.

Ingredients

Allergens

Alcohol, Egg, Milk, Wheat

Storage

Keep the Escargot at room temperature in an airtight container to maintain freshness and consume within 2 days. Avoid direct sunlight and heat sources. For long-term storage, freeze individually wrapped and thaw when ready to enjoy. Please note that refrigeration is not recommended as it may alter the texture of the Escargot.