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Pain Au Chocolat

$6.00 inc. GST

Indulge in the exquisite taste of our Pain au Chocolat, a classic French pastry that marries layers of buttery, flaky croissant dough with a generous filling of premium chocolate. Baked to perfection, it is the ideal companion for your morning coffee or a luxurious treat any time of the day.

Transform ordinary moments into extraordinary ones with a Harvest Pain au Chocolat. Order today and suprise someone special with a unique breakfast experience!

Inspiration

The Pain au Chocolat is an all time French classic and a close relative of the Croissant. The introduction of chocolate into laminated dough is believed to have happened in the early 20th century in France. The lighthearted but passionate discussion whether its rightful name is "Pain au Chocolat" or "Chocolatine" highlights its significance in French culture and the love for this delicious pastry. "Pain au Chocolat" is more commonly used in the northern and central regions, while "Chocolatine" is favoured in the southwestern parts of France. Ultimately, regardless of the name used, the love for this delicious pastry is universal and the joy it brings remains the same.

Ingredients

Allergens

Wheat, Egg, Milk

Storage

To preserve the freshness and texture of the Pain au Chocolat, store it in an airtight container at room temperature. Consume within 2 days for the best experience. Avoid refrigeration, as it may alter the texture. If you plan to keep it longer, consider freezing it and reheating before serving.