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Plain Croissant

$5.50 inc. GST

Indulge in the quintessential French pastry experience in Perth with our Classic Plain Croissant. This flaky and buttery masterpiece is a true testament to the art of pastry-making. Baked to golden perfection, each bite unveils layers of delicate, melt-in-your-mouth goodness. Whether enjoyed on its own or paired with your favourite beverage, this timeless treat is sure to transport your taste buds to the charming streets of Paris.

Each croissant is carefully handcrafted by our skilled bakers who are dedicated to preserving the art of traditional pastry-making. We are proud to announce that our Plain Croissant won the Perth Royal Food Awards Silver Medal in 2023. Order our Classic French Plain Croissant today and experience the perfect union of time-honored artistry and exceptional ingredients with each delightful bite.


The Classic Plain Croissant embodies the timeless elegance of French pastry-making. Its origins can be traced back to the early 19th century in Paris, where bakers perfected the art of creating flaky, buttery layers. This croissant pays homage to that tradition, offering a taste of pure, unadulterated indulgence.



Wheat, Egg, Milk


To preserve the freshness and texture of the Classic Plain Croissant, store it in an airtight container at room temperature. Consume within 2 days for the best experience. Avoid refrigeration, as it may alter the texture. If you plan to keep it longer, consider freezing it and reheating before serving.