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Baguette

$5.40 inc. GST

At Harvest Boulangerie Pâtisserie, we take pride in crafting authentic, artisanal French bread. Our Organic Baguette is a true testament to our dedication. Our handcrafted bakers employ traditional techniques and the finest organic ingredients to craft this artisan gem. They carefully knead, shape, and bake it to perfection every day.

Crispy Crust, Tender Crumb: Our Organic Baguette elevates every meal. For instance, it’s perfect for a morning delight, for sandwich creations, or as a side of your dinner.

Fresh Daily: We bake these baguettes fresh every morning from Tuesday to Saturday, so you can enjoy the genuine flavours of France right from our oven.

Inspiration

A Baguette is a long, slender loaf of bread with a crisp crust and a soft interior. This typically French bread has a history dating back to the early 19th century. While there are many legends about the origins of the first Baguette, one thing is certain: it has become a beloved French tradition enjoyed not only in France but also around the world. It symbolizes French culture, culinary expertise, and the pure joy of freshly baked bread. If you're seeking typical French bread in Perth, give our Baguette a try. Visit our bakery Harvest Boulangerie Pâtisserie in Scarborough or pre-order online.

Ingredients

Allergens

Wheat

Storage

Place the Baguette in a breathable bag, such as a paper bag or cloth bread bag. This helps to maintain the crust's crispness while preventing it from becoming too hard. Avoid using airtight plastic bags, as they can trap moisture and make the Baguette go stale quickly. If you plan to consume the Baguette within a day or two, store it at room temperature. If you want to keep it for longer, you can freeze it. When you're ready to enjoy the Baguette, reheat it in the oven to restore its crustiness. However, the Baguette is best when fresh, so try to consume it as soon as possible for the most enjoyable experience.