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Sea Salt Ficelle with E.V.O

$4.80 inc. GST

Savour the essence of the sea with our Sea Salt Ficelle at Harvest Boulangerie Pâtisserie. This artisanal creation captures the perfect balance of crusty exterior and soft interior. Baked fresh daily on our premises, this artisanal creation captures the essence of French craftsmanship. Whether enjoyed on its own, as a complement to your favourite cheeses, or as part of a delightful meal, our Sea Salt Ficelle brings the taste of France to your table. Order today!


A Ficelle is a type of French bread that translates to "string" in English. It is a long and thin baguette, similar to its larger counterpart, but typically smaller and lighter.





Place the Ficelle in a breathable bag, such as a paper bag or cloth bread bag. This helps maintain the crust's crispness while preventing it from becoming too hard. Avoid using airtight plastic bags. If you plan to consume the Ficelle within a day or two, store it at room temperature. If you want to keep it for longer, you can freeze it. However, the Ficelle is best when fresh, so try to consume it as soon as possible for the most enjoyable experience.